Ingredients
- 2 tablespoons olive oil
- 1 large onion (chopped (or 1 (10-ounce) bag frozen chopped onions))
- 1 red bell pepper (seeded, veins removed, diced)
- 1 8-ounce carton sliced mushrooms
- 2 5.6-ounce boxes Near East Spanish Rice
- 2½ cups water
- 3½ pound whole chicken (cut into 8 pieces)
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Tortilla chips (optional)
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