Ingredients
- 4 Tbls. Olive oil
- 1 pkg chicken breasts sliced very thin
- 5 Tbls. Italian seasoning
- 1 cup onion chopped
- 4 oz sun-dried tomatoes
- 1 head of roasted garlic
- 3 cups chicken stock
- 1 cup cream or half-n-half
- ½ cup Parmesan reggianno
- 3 Tbls. Parsley
- salt and pepper
- 1 box of rotini or penne noodles
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