Persian Style Chicken
Ingredients
- 2 tablespoons olive oil
- 2 medium-sized onions, thinly sliced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 2 teaspoons chopped garlic (about 2 cloves)
- 1 whole chicken, cut into eighths
- 1 cup seeds from 1 medium pomegranate (about 1 cup), divided
- 1/2 cup toasted slivered almonds, divided
- 2 tablespoons pomegranate molasses
- 1 tablespoon honey
- 1 cup water
- 2 tablespoons fresh lemon juice
- 2 cups hot cooked rice
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