Cook the Book: Shrimp Biryani

Cook the Book: Shrimp Biryani

Cook the Book: Shrimp Biryani


35 minutes

Details
  • Servings:   6
  • Calories:   350
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 cups basmati rice
  • 1 pound medium shrimp, shelled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • One 1-inch piece ginger
  • 4 large garlic cloves
  • 1/4 bunch cilantro
  • 2 serrano chiles
  • 4 tablespoons neutral oil, such as vegetable or canola
  • 1 teaspoon whole black peppercorns
  • One 1 1/2-inch cinnamon stick
  • 1/2 teaspoon whole cloves
  • 10 whole green cardamom pods
  • 2 bay leaves
  • 1 large yellow onion, chopped
  • Salt
  • 2 tablespoons unsalted butter
  • 2 mint sprigs, chopped
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