Mexican rice
Ingredients
- 200g/7oz basmati rice
- 2 tbsp sunflower oil
- ½ small white onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp tomato purée
- 1 tbsp sea salt flakes
- 480ml/16fl oz hot water
- 1 carrot, finely diced
- 50g/1¾oz frozen peas
- 70g/2½oz frozen sweetcorn
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