Ingredients
- oil
- 4 (6-ounce) pieces skinless cod fillet
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons melted unsalted butter, divided
- 1 lemon, juice of, divided
- 1/4 cup dried white or whole wheat bread crumbs
- 3 tablespoons finely chopped parsley
- 2 tablespoons finely chopped chives
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