Gluten Free Marbled Cream Cheese Brownie Cake recipes

Gluten Free Marbled Cream Cheese Brownie Cake recipes

Gluten Free Marbled Cream Cheese Brownie Cake recipes


55 minutes

Details
  • Servings:   14
  • Calories:   564
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   58g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 sticks butter, melted
  • 2 eggs
  • 1¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ⅓ cup brown rice flour
  • ½ cup potato starch
  • ⅓ cup sweet sorghum flour
  • ¼ cup arrowroot starch (or tapioca starch)
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 cup semi-sweet chocolate chips, melted (or 8 oz. semi-sweet bar chocolate, melted)
  • ¾ cup chocolate chips (optional)
  • 4 oz. cream cheese, softened
  • 1 egg
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • 6 tablespoons butter, room temperature
  • 2-3 cups powdered sugar
  • pinch of salt
  • ¼ cup sour cream ( I used light)
  • ½ teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened cocoa
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