Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Bundt Cake
Ingredients
- * 3/4 cup millet flour
- * 3/4 cup potato starch
- * 1/2 cup tapioca starch
- * 1 teaspoon xanthan gum
- * 1 1/4 teaspoon baking soda
- * 3/4 teaspoon baking powder
- * 1/2 teaspoon salt
- * 1 1/4 cup sugar
- * 1/3 cup vegetable oil
- * 2 egg
- * 2 teaspoon lemon extract
- * zest from 1 lemon (~2 teaspoon)
- * juice of 1 lemon (~1/4 cup)
- * almond milk, milk substitute, or regular milk (~3/4 cup)
- for the glaze
- * 1 cup powdered sugar
- * 1 1/2 tablespoon lemon juice
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