Healthy Lemon Blueberry Cake Bars
Ingredients
- 15g almond flour
- 2 tbsp lemon zest
- 20g oat flour
- 100ml egg whites or aquafaba
- 1/2 tsp guar gum
- 50g banana
- 2 tsp lemon zest
- 100g chickpeas
- 30g coconut sugar
- 100ml Greek yogurt (coconut if vegan)
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- For the topping:
- 50g blueberries
- 100ml coconut whipped cream
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