Ingredients
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons Haddar Teriyaki Sauce
- 2 tablespoons Bartenura Balsamic Vinegar
- 2 to 3 tablespoons Bartenura Olive Oil
- 8 ounces baby bella mushrooms, cleaned and sliced
- 2 onions, sliced into very thin strips
- 1 long loaf French bread
- 8 ounces mozzarella cheese
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