Chickpea pasta with creamy roasted eggplant sauce

Ingredients

• 1 8oz box Chickapea pasta spirals
• 1 medium eggplant, top cut off
• 2 large tomatoes
• 3 large garlic cloves, or 1/4 head of garlic
• 1/2 a yellow onion
• 3 Tbsp olive oil
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1/2 cup walnuts
• Fresh basil, chopped walnuts, olive oil, parmesan cheese for serving.

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