Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms onions and bacon
Ingredients
- 2 tuna steaks
- 1 fresh squeezed lime
- 2 clove of garlic crushed
- 1/4 tsp salt and pepper
- 1 tbsp olive oil
- 1/2 tbsp coconut oil
- 1 tsp toasted sesame seeds
- 1/2 tsp ginger powder or 1 teaspoon fresh grated
- 3 cup fresh spinach
- 1/2 small red onion cut in half and sliced thin
- 2 medium mushrooms sliced
- 3 srips of bacon sliced into 1/2 inch pieces
- 1 clove of garlic sliced thin or minced
- 1 salt and pepper to taste
Instructions
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