Butter Mushroom Masala

Butter Mushroom Masala

Butter Mushroom Masala


20 minutes

Details
  • Servings:   3
  • Calories:   234
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 10 Minutes Preparation Time
  • 1 Mushroom
  • 1 packet mushroom Washed & diced
  • As Required Water for Boiling
  • 2 Mushroom Gravy
  • 2 Tbsp Oil
  • 1 Tbsp Butter
  • 2 Onions Chopped
  • 2 Tomatoes, Chopped
  • 5-8 Cloves Garlic
  • 2 ginger jullienne
  • 2-3 Green Chillies ,chopped
  • 4-5 Cloves
  • 1 Star Anise
  • 1 Cinnamon
  • 1/2 Tsp Cumin seeds
  • 2 Cardamoms
  • 1 Bay leaf
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Coriander powder
  • 1 Tsp Kitchen King Masala
  • As per taste Salt
  • 1 Tbsp Fresh Cream
  • 1 Handful chopped coriander leaves
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