Brussels Sprout and Mushroom Shepherds Pie with Cheddar Mash

Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash

Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash

By hellofresh.com
45 minutes

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Details
  • Servings:   2
  • Calories:   525
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounce Brussels Sprouts
  • 4 ounce Cremini Mushrooms
  • 2 clove Garlic
  • ¼ ounce Thyme
  • 2 piece Veggie Stock Concentrate
  • 2 ounce Cheddar Cheese
  • 16 ounce Yukon Gold Potatoes
  • 1 tablespoon Flour
  • 1 unit Yellow Onion
  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
Instructions

Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash serves 2 original recipe by hellofresh.com.

View original preparation instructions

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