Ingredients
- 3 cups vegetable oil
- 2 cups cornmeal
- 1 cup Amy’s Gluten-Free Mix
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 cup corn kernels
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10-ounce) can chunk white chicken, shredded
- 3/4 cup grated onion
- 2 cloves garlic, minced
- 1 small tomato, diced
- 2 large eggs
- 3/4 cup milk
- 1/4 teaspoon Tabasco sauce
- Spicy Horseradish Sauce, for serving
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