Sweet and Spicy Pork Tenderloin

Sweet and Spicy Pork Tenderloin

Sweet and Spicy Pork Tenderloin

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   305
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 - 32 ounces pork tenderloins (2 loins, 12- to 16-ounces each), trimmed
  • 1 tablespoon vegetable oil
  • 1/4 cup ketchup
  • 2 teaspoons cider vinegar
  • 1 1/2 teaspoons sugar
Instructions

Sweet and Spicy Pork Tenderloin serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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