Scallion Fresh Corn Spoon Bread
Ingredients
- 2 cups corn kernels (from about 4 cobs)
- 1 1/4 cups milk
- 1 cup water
- 1 tsp. kosher salt
- 1 cup fine white cornmeal
- 2 tbsp. butter, cut into pieces, plus more for greasing the skillet
- 1/2 cup thinly sliced scallions
- 1/8 tsp. freshly grated nutmeg
- 3 eggs
- 1/2 tsp. cream of tartar
- 1/4 tsp. baking soda
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