Steak and Brussels Sprouts with Scallion Butter

Steak and Brussels Sprouts with Scallion Butter

Steak and Brussels Sprouts with Scallion Butter


30 minutes

Details
  • Servings:   4
  • Calories:   620
  • Protein:   50g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. butter, at room temperature
  • 2 scallions, chopped
  • 2 lb. skirt steak, cut into 4 pieces
  • kosher salt
  • Black pepper
  • extra-virgin olive oil
  • 1 lb. Brussels sprouts, cut in half
  • 1 tbsp. balsamic vinegar
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