Quick and Easy Egg Drop Soup

Quick and Easy Egg Drop Soup

Quick and Easy Egg Drop Soup


20 minutes

Details
  • Servings:   4
  • Calories:   159
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 4 cups chicken stock, homemade preferred, divided
  • 1 tablespoon cornstarch
  • 3/4 cup enoki mushrooms or sliced shiitake mushrooms
  • 3 green onions , chopped
  • 1 tablespoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • Scant 1/2 teaspoon grated ginger
  • 1/4 teaspoon white pepper
  • 3 large eggs , lightly beaten
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