El Pollo Loco Chicken
Ingredients
- 6 ounces pineapple juice
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano, crumbled
- 1⁄8 teaspoon ground pepper
- 1⁄4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (Anaheim or California)
- 8 drops yellow food coloring (but accurate) (optional)
- 1 tablespoon vegetable oil
- 4 lbs frying chicken, cut up
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