Country Style Ribs with Quick Pickled Watermelon

Ingredients

• ½ cup (packed; about 3 ounces) light brown sugar or palm sugar
• ½ cup soy sauce
• ¼ cup unseasoned rice vinegar
• 3 scallions, thinly sliced
• 6 garlic cloves, minced
• 2 tablespoons minced peeled ginger (from one 2x1-inch piece)
• 1 tablespoon chopped cilantro leaves
• 1 tablespoon hot chili paste (such as sambal oelek)
• 1 tablespoon toasted sesame oil
• 1 teaspoon freshly ground black pepper
• ½ medium onion, sliced
• 3 pounds 1-inch-thick country-style pork ribs or bone-in pork chops
• 2 tablespoons Chinese hot mustard powder
• 1 teaspoon coriander seeds
• ⅓ cup Champagne vinegar or white wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon finely chopped shallot
• 1 teaspoon honey
• ½ cup olive oil
• Kosher salt, freshly ground pepper
• 5 cups coarsely chopped seedless watermelon (cut from half a 6-7-pound watermelon)
• 4 cups Sun Gold or cherry tomatoes (about 1¼ pounds), halved
• ¼ cup cilantro leaves with tender stems plus more for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag