Pumpkin Cinnamon Rolls

Ingredients

• 1-1/2 cup Whole Milk
• 1/2 cup Vegetable Oil
• 1/2 cup Sugar
• 1 package (2 1/4 Teaspoons) Active Dry Yeast
• 1 cup Pumpkin Puree
• 4 cups All-purpose Flour
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Ginger
• 1/2 cup (additional) All-purpose Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon (heaping) Baking Powder
• 1/2 teaspoon Salt
• 1 stick 1/2 Cup Butter, Melted
• 1/2 cup Brown Sugar
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Ground Ginger
• 1 cup Finely Chopped Pecans
• 8 ounces, weight Cream Cheese, Softened
• 1/2 pound Powdered Sugar
• 1/4 cup Whole Milk
• 2 Tablespoons Butter, Melted
• Dash Of Salt
• Extra Flour, For Rolling
• Extra Milk, For Thinning
• Extra Butter, For The Baking Pans

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