Ingredients
- 500 ml Full Cream milk
- 5 tbsp Sago - (soaked in Water for 1 hr)
- 7 tbsp Dessert topping strawberry
- 4 tbsp Sugar
- 1 tsp Green Elaichi powder
- 1 tbsp Desiccated Coconut powder
- 50 gms Almonds
- 1/4 cup Cashew nuts(chopped)
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