Gluten Free Parsnip Poppy Seed and Lemon Sandwich Cake

Gluten Free Parsnip, Poppy Seed and Lemon Sandwich Cake

Gluten Free Parsnip, Poppy Seed and Lemon Sandwich Cake

By eatsmarter.com
1 hour 15 minutes

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Details
  • Servings:   10
  • Calories:   657
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   49g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 cup gluten-free all purpose flour
  • 1 pinch salt
  • 1 teaspoon gluten-free Baking powder
  • 1 teaspoon baking soda
  • 1 cup Almond flour
  • ¾ cup sunflower oil
  • ⅔ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated Parsnips
  • 1 unwaxed lemon (finely grated zest)
  • 1 tablespoon lemon juice
  • 1 tablespoon Poppy seed
  • ½ cup unsalted butter
  • 2 ½ cups powdered sugar
  • 3 tablespoons cream cheese
  • ½ cup gluten-free lemon curd
  • ¾ cup toasted Sliced almonds
  • mint
Instructions

Gluten Free Parsnip, Poppy Seed and Lemon Sandwich Cake serves 10 original recipe by eatsmarter.com.

View original preparation instructions

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