Chipotle Chicken Panini
Ingredients
- 1 avocado, peeled, pitted and cut into slices 1/4 inch thick
- 2 boneless, skinless chicken breast halves, each about 8 oz., tenders removed and breasts butterflied
- 8 oz. Monterey jack cheese, shredded
- 8 slices country style bread, each cut on the bias 1/2 inch thick
- 8 tsp. mayonnaise
- 8 tsp. spicy chipotle rub
- Olive oil for brushing
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