Ingredients
- 4 chicken tenderloins
- 1/2 cup balsamic vinegar
- 8 slices artisan bread, preferably sourdough
- 1 large slicing tomato, thinly sliced
- 8 slices of fresh mozzarella
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, packed
- 3 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
Personal Notes
Organization Tags
Comments