Thai-Style Mussels
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Thai Spicy Duck Salad Recipe
Ingredients
- 2 tablespoons fresh juice from about 2 limes
- 1 tablespoon fish sauce
- 1 teaspoon palm sugar or light brown sugar
- 1 to 2 small Thai chiles, finely chopped
- 1/2 teaspoon sesame oil
- 1/2 cup raw unsalted cashews
- 1 small red onion, finely sliced
- 3/4 cup diced pineapple
- 1/2 cup packed roughly chopped fresh cilantro leaves
- 1 large duck breast, about 1 pound
- Kosher salt and freshly ground black pepper
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