Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Bass Over Rice Noodles
Ingredients
- 8 ounces rice noodles
- 2 tablespoons canola oil
- 4 scallions, chopped
- 2 tablespoons Thai red curry paste
- 1 15-ounce can coconut milk
- 2 tablespoons Asian fish sauce
- 1 pound boneless, skinless bass fillet, cut into 2-inch pieces
- 3 cups shredded napa cabbage
- sliced red chilies and lime wedges, for serving
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