Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Coconut Bass Over Rice Noodles
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- 8 ounces rice noodles
- 2 tablespoons canola oil
- 4 scallions, chopped
- 2 tablespoons Thai red curry paste
- 1 15-ounce can coconut milk
- 2 tablespoons Asian fish sauce
- 1 pound boneless, skinless bass fillet, cut into 2-inch pieces
- 3 cups shredded napa cabbage
- sliced red chilies and lime wedges, for serving
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