Savory Corn Pudding

Savory Corn Pudding

Savory Corn Pudding

By America's Test Kitchen
Serves 8

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Details
  • Servings:   8
  • Calories:   415
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Dish:   desserts, main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon unsalted butter , softened, for greasing casserole dish
  • Table salt
  • 6 cups frozen corn
  • 1 1/2 cups heavy cream
  • 6 large eggs , lightly beaten
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 tablespoon sugar
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons chopped fresh basil
Instructions

Savory Corn Pudding serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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