Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Thai Kohlrabi Salad
Ingredients
- 1/2 pound Kohlrabi, shredded or finely julienned
- 2 tablespoons Finely chopped fresh mint
- 2 tablespoons Finely chopped fresh Thai basil
- 2 tablespoons Finely chopped fresh cilantro
- 1 Shallot (medium), very thinly sliced
- 1 Red chile, (or more to taste), very thinly sliced
- 4 tablespoons Fresh lime juice
- 1 1/2 tablespoons Fish sauce
- 2 teaspoons Brown sugar
- 1 teaspoon Finely grated fresh ginger
- 2 Garlic cloves, peeled and finely minced
- 1/4 cup Dry roasted peanuts, roughly chopped
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