Ingredients
- 1/4 cup (50 grams) sugar
- 2 teaspoon ground cinnamon
- Whipped butter and jam, for serving
- 1/4 cup (45 grams) yellow cornmeal
- 1 cup (120 grams) all-purpose flour
- 3 tablespoon (36 grams) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 large egg
- 1/2 cup (114 grams) buttermilk
- 4 cup canola (or another neutral) oil, for frying
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