Everything Nice Spiced Rum Coffee With Butterscotch Whipped Cream Recipe

Ingredients

• 3/4 cup (175ml) heavy cream
• 1/2 tablespoon (10g) malted milk powder, such as Carnation
• 1 1/2 tablespoons (15g) dark brown sugar
• Tiny pinch kosher salt
• 6 ounces (175ml) hot black coffee
• 2 ounces (60ml) spiced rum
• 1 tablespoon (15ml) 2:1 simple syrup (see note)
• Freshly grated nutmeg, for garnish (optional)

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