Grilled paneer wraps kathi paneer rolls
Ingredients
- 300g paneer
- 150ml full-fat Greek yogurt
- 30g ginger peeled and finely grated
- 6 garlic cloves crushed
- ¼ tsp carom seeds (ajwain; optional)
- ¼ tsp ground turmeric
- ¾ tsp Kashmiri chilli powder
- 1 tsp garam masala
- 1 tsp mango powder (amchoor)
- 1 lime juiced
- 3-4 tbsp sunflower oil
- 1 small red onion finely sliced
- 1 carrot coarsely grated
- 1 green chilli deseeded and finely chopped
- 1 lime juiced
- 2 tsp caster sugar
- 1 tbsp shredded mint leaves
- 6-8 tbsp sunflower oil or melted ghee
- 8 chapatis
- 4 eggs lightly beaten
- coriander relish to serve (see 'Goes well with', below)
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