Chocolate mousses with olive oil and flaky salt Recipe

Chocolate mousses with olive oil and flaky salt Recipe

Chocolate mousses with olive oil and flaky salt Recipe

By LA Times
15 minutes

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Details
  • Servings:   8
  • Calories:   352
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 9 ounces best-quality bittersweet chocolate (at least 70% cacao)
  • 1 cup heavy cream
  • 5 to 8 tablespoons best-quality fruity, peppery extra-virgin olive oil
  • Maldon salt
Instructions

Chocolate mousses with olive oil and flaky salt Recipe serves 8 original recipe by LA Times.

View original preparation instructions

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