Moist Chocolate Zucchini Cake recipes

Moist Chocolate & Zucchini Cake recipes

Moist Chocolate & Zucchini Cake recipes

By The Stone Soup
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1010
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   88g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 150g (5oz) unsalted butter
  • 200g (7oz) dark chocolate (70% cocoa solids or higher)
  • 300g (10) zucchini, grated
  • 4 eggs
  • 250g (9oz) almond meal
  • 1/4t pure stevia powder (see note below)*
  • 2 teaspoons baking powder
Instructions

Moist Chocolate & Zucchini Cake recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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