Gluten Free Chocolate Chip Banana Cake recipes

Gluten-Free Chocolate Chip Banana Cake recipes

Gluten-Free Chocolate Chip Banana Cake recipes


30 minutes

Details
  • Servings:   4
  • Calories:   607
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   34g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¾ cup almond meal
  • ½ cup sweet sorghum flour
  • ¼ cup tapioca or arrowroot starch
  • ¼ cup sugar
  • 1½ teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 3 eggs, at room temperature
  • ¼ cup oil (sunflower oil or light olive oil)
  • ½ cup of milk, room temperature
  • 3 very ripe bananas, mashed
  • ⅓ cups of semi-sweet chocolate chips
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