Nam Tok Thai Waterfall Grilled Beef Salad
Ingredients
- 1 pound flank steak, cut into 1 inch slices
- 2 tablespoons fish sauce
- 1 teaspoon cracked black pepper
- 1 lime, juiced
- 1/2 cup shallots, thinly sliced
- 1 teaspoon ground chili pepper
- 1/4 cup green onion, thinly sliced
- 1/2 cup fresh mint leaves
- 2 tablespoons Thai toasted rice
- 1/4 cup roasted peanuts, optional
- 1 Thai chili, thinly sliced, optional
- 4 lettuce leaves, optional
- 5 slices of cucumber, optional
- cabbage leaves, optional
- Thai sticky rice, optional
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