Apostles Fingers lemon and ricotta filled crepes
Ingredients
- For the crêpes:
- 1 3/4 cups (220 grams) flour
- 3 tablespoons (20 grams) of confectioner's sugar
- 3 eggs, beaten
- 2 cups (500 milliliters) milk
- Zest of 1 lemon or orange
- Butter, for greasing
- For the filling and assembly:
- 3 cups (750 grams) fresh ricotta
- 3/4 cup (150 grams) fine sugar
- Juice and zest of 1 large lemon
- 1/4 cup 60 milliliters of liqueur, such as limoncello or Borsci San Marzano (optional)
- 2 teaspoons ground cinnamon
- 2 tablespoons powdered sugar
Instructions
Apostle's Fingers (lemon and ricotta filled crepes) serves 9 original recipe by Food52.
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