Apostles Fingers lemon and ricotta filled crepes

Apostle's Fingers (lemon and ricotta filled crepes)

Apostle's Fingers (lemon and ricotta filled crepes)


Serves 9

Details
  • Servings:   9
  • Calories:   363
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • For the crêpes:
  • 1 3/4 cups (220 grams) flour
  • 3 tablespoons (20 grams) of confectioner's sugar
  • 3 eggs, beaten
  • 2 cups (500 milliliters) milk
  • Zest of 1 lemon or orange
  • Butter, for greasing
  • For the filling and assembly:
  • 3 cups (750 grams) fresh ricotta
  • 3/4 cup (150 grams) fine sugar
  • Juice and zest of 1 large lemon
  • 1/4 cup 60 milliliters of liqueur, such as limoncello or Borsci San Marzano (optional)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons powdered sugar
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