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Spicy Thai Style Pomelo Green Bean and Zucchini Salad Recipe
Ingredients
- Kosher salt
- 3 medium cloves garlic
- 2 teaspoons Thai red pepper flakes (more or less to taste, see note)
- 1 small green Thai chili or 1/2 small Serrano chili, finely chopped
- 1 tablespoon brown or palm sugar (more or less to taste)
- 1 tablespoon fish sauce (more or less to taste)
- 1 tablespoon juice from 1 lime (more or less to taste)
- 12 ounces trimmed green or long beans, cut into 1-inch segments
- 1 small zucchini, split in half lengthwise and cut into 1/4-inch disks
- 1 medium shallot, thinly sliced
- 1 pomelo, rind and pith removed, segments cut into 1-inch suprèmes
- 1/2 cup roughly chopped fresh mint leaves
Instructions
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
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