Szechuan-Style Shirataki Noodles
Szechuan-Style Shirataki Noodles might be a good recipe to expand your main course recipe box. This dairy
Microwave Coconut Sticky Rice With Mango
Details
- Servings: 10
- Dish: desserts
Cuisine
- south american
Ingredients
- ½ cup unsweetened shredded coconut
- 1½ cups Thai sticky rice
- 1 (13.5-ounce) can full-fat coconut milk
- ¼ cup sugar
- 1½ teaspoons kosher salt
- 2 large ripe mangoes, peeled, pitted, and thinly sliced
- Toasted sesame seeds, for garnish (optional)
- Mint leaves, for garnish (optional)
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