Tarragon Lemon Pan Sauce

Tarragon-Lemon Pan Sauce

Tarragon-Lemon Pan Sauce

By America's Test Kitchen
20 minutes

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Details
  • Servings:   4
  • Calories:   88
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 shallot , minced
  • 1 cup low-sodium chicken broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
  • Pepper
Instructions

Tarragon-Lemon Pan Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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