Baked Parmesan Potato Candy Recipe
Ingredients
- 2 lbs russet potatoes, baked and cool enough to handle (910 g)
- 3 ounces parmesan cheese, grated (75 g)
- ¾ teaspoon salt (3.75 g)
- ¼ teaspoon fresh ground black pepper (1.25 g)
- ¼ cup chives, finely chopped (1.25 g)
- 3 tablespoons olive oil (45 ml)
- 1½ tablespoons milk (22.5 ml)
Instructions
Baked Parmesan Potato Candy Recipe serves 6 original recipe by mashed-potatoes-recipe.com.
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