Avgolemono Greek Lemon Chicken Soup

Ingredients

• 6 bone-in, skin-on chicken thighs
• 8 cups cold water
• 1 large unpeeled yellow onion, quartered
• 2 tablespoons whole black peppercorns
• 1 tablespoon kosher salt
• 1/2 cup dried orzo
• 4 large eggs
• 1/4 cup freshly squeezed lemon juice (from 1 large lemon)
• 1/2 medium lemon, thinly sliced
• Fresh dill or oregano
• Freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag