Easy Thai Beef Salad
Ingredients
- 2 ounces cellophane (bean thread) noodles
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon Thai red curry paste
- 6 ounces roast beef, thinly sliced and cut into 1-inch-wide strips
- 1 carrot, sliced into ribbons with a vegetable peeler
- 1/4 cup fresh mint leaves
- Coarse salt and ground pepper
- 1/4 cup unsalted peanuts, coarsely chopped
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