Beef and Sausage Kebabs With Salsa and Chimichurri

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1 teaspoon red wine vinegar
• 1 tablespoon hot paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon packed brown sugar
• 2 cloves garlic, minced
• Kosher salt
• 1 1/2 pounds beef tri-tip
• 1 pound fresh sausage links
• 1 large tomato, finely chopped
• 1 green bell pepper, finely chopped
• 1/4 cup finely chopped onion
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon red wine vinegar
• Kosher salt and freshly ground pepper
• 1 cup fresh parsley
• 1 cup fresh cilantro
• 3/4 cup extra-virgin olive oil
• 2 cloves garlic
• 2 to 3 tablespoons fresh lemon juice
• Kosher salt and freshly ground pepper

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