Grilled and marinated rabbit Coniglio marinato alla griglia
Ingredients
- 1 x 1.2kg/2½lb rabbit, preferably wild, jointed
- a handful of fresh thyme and rosemary, leaves picked
- 4 garlic cloves, peeled
- olive oil
- zest and juice of 1 lemon
- 1 teaspoon honey
- 4 thick slices of quality pancetta
- salt and freshly ground black pepper
Instructions
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