Orzo with prawns lemon and feta
Ingredients
- 100g/3½oz feta
- ½ unwaxed lemon, grated zest and juice
- 4 tbsp crème fraîche
- 1 tbsp extra virgin olive oil
- 60g/2¼oz rocket, roughly chopped
- 150g/5½oz cooked and peeled prawns, defrosted if frozen
- 150g/5½oz orzo
- 1 small courgette (approx. 175g/6oz), diced into 1cm/½in cubes
- salt and freshly ground black pepper
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