Leek potato and goats cheese cakes
Ingredients
- 250 g (9oz) leeks
- 550 g (11⁄4lb) potatoes
- Salt and ground black pepper
- 150 g (5oz) soft goat's cheese
- 25 g (1oz) butter
- 125 g (4oz) feta cheese
- 50 g (2oz) fresh breadcrumbs
- Flour for dusting
- Oil for brushing
- Fresh herbs to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments