Lemon Poppy Seed Muffins
Ingredients
- 3 cups (15 ounces/425 grams) all-purpose flour
- 1 cup (7 ounces/198 grams) sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups plain low-fat yogurt
- 2 large eggs
- 1 1/2 tablespoons grated lemon zest
- 8 tablespoons unsalted butter , melted and cooled
- 1/4 cup (1¾ ounces/50 grams) sugar
- 1/4 cup lemon juice (2 lemons)
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