Pumpkin Fruit Cake

Pumpkin Fruit Cake

Pumpkin Fruit Cake

By recipecommunity.com.au
Serves 16

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Details
  • Servings:   14
  • Calories:   325
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 250 g Butter
  • 170 g Raw Sugar or Rapadura
  • 2 eggs
  • 220 g Puréed cooked pumpkin, (Steam pumpkin in Veroma until cooked. Cool and purée in TM bowl until smooth)
  • 1 heaped teaspoon Vanilla paste or extract, Optional
  • 140 g Self Raising Flour
  • 140 g plain flour
  • 375 g mixed dried fruit
Instructions

Pumpkin Fruit Cake serves 14 original recipe by recipecommunity.com.au.

View original preparation instructions

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